|Checkmate Pictures Presents|
|Reverse Aging Now|
|Your anti-aging information source. Spring 2006 Recipe|
|Healthy Food Pyramid courtesy
Harvard School of Public Health
All recipes presented here have been kitchen tested by the producers of
Our goal is to make healthy food tasty so that you can keep your diet high in nutrients and low in calories, the essence of the primary method of slowing aging.
Stir Fried Tofu and Vegetables
This is an easy to make complete vegetarian meal alternative to tasteless boiled or steamed vegetables. Wash all veggies throughly. An inexpensive wash can be made by adding a couple of tablespoons of hydrogen peroxide and vinegar to a large pot of water. Be sure to rinse. For variety, instead of tofu you can substitute a pound of extra lean hamburger or diced chicken breast
Yield - 4 servings
| Recipe Archive
Carolisa's Cholesterol Busting Crunch
Coconut Ginger Chicken
Cold Beet Soup
Ham Split Pea Stew
Spinach Stir Fry
Spring Stir Fry Tofu
|Photo by Arif Imam|
Chop the vegetables and tofu into bit sized pieces. Pour the olive oil into a large wok or frying pan. Coat the bottom thoroughly and heat. Crush the garlic with a press, dice the onion and stir for a minute. Add the tofu, the soy sauce and wine. Stir the tofu so that it aborbs the liquid, then add the brocolli, carrots and tomatoes. Stir slowly, until cooked. Add the red peper a minute before serving. Let the red pepper warm, sprinkle with hot sauce adding more soy sauce to taste. Still well and serve while the pepper is still crisp. You want to activate the pepper's vitamin A, but without destroying its vitamin C with too much heat.
Calories per person 488
This meal is ideally complemented by a light red wine like a Gamay Boujelais, rich in resveratrol.
Calories per serving 195 (at four glasses per 750 Ml bottle)
Grape Yogurt Dessert
Yield - 4 servings
A perfect complement to this meal is one of simplest desserts to make. Dannon makes a wonderful fat free, low calorie vanilla yogurt, sweetened with fructose and aspertame.Pick up a large bunch of sweet seedless red grapes, pick and mix a dozen in each cup of the yogurt. Spoon into desert dishes and place into the freezer just at the point when you begin cooking your main course. When you finish with dinner, your desert will be ready. Sprinkle with slivered almonds before serving.
Calories per person 282